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Course Exam Scan Sheet
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Management of Food and Beverage Operations, Sixth Edition
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Management of Food and Beverage Operations, Sixth Edition
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Managing Beverage Operations, Second Edition
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Managing Beverage Operations, Second Edition
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Managing Hospitality Human Resources, Fifth Edition
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Managing Hospitality Human Resources, Fifth Edition
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Managing Housekeeping Operations, Third Revised Edition
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Managing Housekeeping Operations, Third Revised Edition
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Managing Service in Food and Beverage Operations, Fifth Edition
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Managing Service in Food and Beverage Operations, Fifth Edition
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Managing Technology in the Hospitality Industry, Seventh Edition
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Managing Technology in the Hospitality Industry, Seventh Edition
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Planning and Control for Food and Beverage Operations, Ninth Edition
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Planning and Control for Food and Beverage Operations, Ninth Edition
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Revenue Management Maximizing Revenue in Hospitality Operations, Second Edition
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Revenue Management Maximizing Revenue in Hospitality Operations, Second Edition
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Security and Loss Prevention Management, Third Edition
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Security and Loss Prevention Management, Third Edition
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