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ServSafe Manager Training
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association (NRA) for foodservice and hospitality personnel. The ServSafe brand allows you to offer the highest standard of training to your staff. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.
ServSafe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.
ServSafe Manager Online
Now with online proctoring!
Our ServSafe Manager Online package includes an online proctor, exam and course. An online proctor can be scheduled within three days of package purchase. Exam results are instant, and accommodations can be made as necessary. Internet access is required to complete the course and exam.
For a limited time, the package can be purchased for $134 through July 31.Register Here
All in-person ServSafe Manager Classes are temporarily postponed.
Frequently Asked Questions
A passing score is 75% and above regardless of the exam type.
If you are having issues logging into your account, please contact the ServSafe Service Center: https://www.servsafe.com/Contact-Us
Please contact us at email@example.com to request a retake registration form.
You may take the ServSafe Manager exam twice within a thirty day period, if necessary. If a third attempt is required, you must wait at least sixty days from your last attempt. There are no more than 4 attempts in a 12 month period.
Yes! Please contact us at firstname.lastname@example.org to reschedule your class. *Fees may apply
The SSM course and exam can be done online, however the exam still needs to be proctored by a ServSafe certified proctor. Please contact us at email@example.com for proctoring services or references.
Please refer to the Department of Health’s Food Code: https://www.doh.wa.gov/Portals/1/Documents/Pubs/332-033.pdf
For updates regarding industry news please visit: https://wahospitality.org/blog/category/industry-news/
Do I still need to get my WA State Food Worker card if I already have my ServSafe Manager Certification?
Yes, everyone still needs the WA State Food Worker’s card. For more info visit: https://www.foodworkercard.wa.gov/
No. The price is bundled. Typically people either have an old book (we currently use 7th edition) or they are using someone else’s book and the answer blank that is included with the book has already been used.
Books are available in English, Spanish, Korean and Chinese.
Exams are available in English, Spanish, Korean, Chinese, Japanese & French Canadian.
Instructor exams are only available in English.
Accommodations can be made for other languages, such as hiring an interpreter for your employee. Prior arrangements must be made for these options as specific requirements exist for each situation.
Please contact us at firstname.lastname@example.org for more information.
Please call ServSafe Service Center directly at 800.765.2122 or visit the ServSafe Service Center website: https://www.servsafe.com/Contact-Us
I’m having trouble with the ServSafe website / accessing my exam / getting my score or certification / my name is misspelled on my certificate.
Please call ServSafe directly at 800.765.2122 if you are having any issues with the ServSafe website or visit: https://www.servsafe.com/Contact-Us
Issues they can solve:
Having issues with the course/exam
Can’t access the course/exam or don’t have the access code
Forgot your username/password
Name is misspelled on your certificate
Accessing your certificate