MENUMENU

Our Work
Training & Certification
Career Pathways & Development
Engage
Resources

Schedule group class

Group Class Request

Class Type
First Aid, Bloodborne Pathogens, and Incipient Fire Fighting classes need to have at least 15 people.

ServSafe Manager and ServSafe Alcohol classes must have at least 10 people.

If you don't have enough people, you can either open the class to the public, team up with another establishment, or register for one of our existing public classes.
Type of Class*
- ServSafe Manager
- ServSafe Alcohol
- First Aid / CPR / AED
- Bloodborne Pathogens Standalone
- Incipient Firefighting
Would you like to add other components to the class?
- Bloodborne Pathogens
- Incipient Firefighting
- No
Would you like to add other components to the class?
- First Aid
- Incipient Firefighting
- No
Would you like to add other components to the class?
- Bloodborne Pathogens
- First Aid
- No
How many people with be in the class?*
Coupon Code
Class Information
Please provide three possible dates for your class. Start times will vary according to class topic and trainer availability. We will attempt to schedule your class in your preferred time frame.
First Option, Class Date*
Date Format: MM slash DD slash YYYY
First Option, Time*

: HH

MM
Second Option, Class Date*
Date Format: MM slash DD slash YYYY
Second Option, Time*

: HH

MM
Third Option, Class Date*
Date Format: MM slash DD slash YYYY
Third Option, Time*

: HH

MM
Equipment available at the class location*
- Select All
- LCD Projector
- Screen or large white wall
- Speakers
Textbook languages needed*
- Select All
- English
- Spanish
- Chinese
- Korean
Your Information
Company Name*
Position*
Name*
First Last
Phone*
Email*
Address where class will be held*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code
Any additional questions or requests?
How did you hear about us?*
Minimum Not Met
I'm sorry, your class request does not meet our minimum for private classes. Please contact us at efinfo@wahospitality.org or 877.695.9733 for assistance.

Don't See What You're Looking For?

Click here to let us know!

ServSafe Manager Training

ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association (NRA) for foodservice and hospitality personnel. The ServSafe brand allows you to offer the highest standard of training to your staff. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.

ServSafe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.

How Our Classes Work

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. Review is followed by the ServSafe Manager exam, proctored by the class instructor. Attendees are allowed two hours to complete the exam.

Accommodations are available for those who need translators or have a disability. Please contact the Education Foundation for details.

Proctored Exams

We do offer exam proctoring services for those have completed the online ServSafe Manager Course and can provide proof of completion. We cannot proctor an exam without proof of completion of the online course. To take advantage of our proctoring services, email us with a class date from our class schedule and confirmation the attendee wants a proctored exam. From there, the attendee will be registered for an exam.

We can also proctor exams for large groups anywhere in Washington. Please email us to set this up.

Class Schedule

Association member price: $150

Non-member price: $220

Class Schedule

October 28 at Food Services of America Everett

Registration Deadline: October 14

November 5 at Bargreen Seattle (SODO)

Registration Deadline: October 22

November 11 at Food Services of America Kent

Registration Deadline: October 28

November 12 at Bargreen Tacoma

Registration Deadline: October 29

November 13 at Chrysalis Inn & Spa Bellingham

Registration Deadline: October 30

November 21 at Food Services of America Spokane

Registration Deadline: November 7

Frequently Asked Questions

How much does the class cost?

$150 for Washington Hospitality Association members

$220 for non-members

What is the ServSafe Manager Exam like?

The exam is 90 multiple choice questions and is available in multiple languages, large print, and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English.

A passing score is 75% regardless of the exam type.

How long is the certification valid?

ServSafe Manager Certifications are valid for 5 years.

When will I receive my certification?

Exam scores and certifications are distributed to attendees within 3-4 weeks of the class they attend.

What if I failed the exam?

The exam can be taken again at a discounted price. Please contact us to register for a retake.

I already have the book. Do I get a discount?

No. The price is bundled. Typically people either have an old book (we currently use 7^th edition) or they are using someone else’s book and the answer blank has already been used.

What languages are available?

Books are available in English, Spanish, Korean and Chinese.

Exams are available in English, Spanish, Korean, Chinese, Japanese & French Canadian.

Instructor exams are only available in English.

Accommodations can be made for other languages, such as hiring an interpreter. Prior arrangements must be made for these options as specific requirements exist for each situation. Please contact us for more info.

My certification is expired. Do I need to take the class again?

Yes. Regardless of past certification, everyone must take the course and exam to receive a certification.

I'm having trouble with the ServSafe website/accessing my test score/my name is spelled wrong on my certificate.

Please call the ServSafe service center at 800.765.2122 x6703

About us

The Washington Hospitality Association Education Foundation’s mission is to bridge solutions for the growth of the hospitality industry through training and education.

Learn More

Quick Links to Training

ServSafe Manager
First Aid and CPR
Training Menu
Privacy Policy
Terms of Use

Contact us

WHAEF
510 Plum St. SE
Olympia, WA 98501

360.956.7279

360.357.9232

efinfo@wahospitality.org

Select Your Style

Choose your layout

Patterns for Boxed Layout

Color scheme

Schedule group class

Group Class Request

Class Type

Class Information

Your Information

Minimum Not Met

Don't See What You're Looking For?

ServSafe Manager Training

How Our Classes Work

Proctored Exams

Class Schedule

Class Schedule

Frequently Asked Questions

How much does the class cost?

What is the ServSafe Manager Exam like?

How long is the certification valid?

When will I receive my certification?

What if I failed the exam?

I already have the book. Do I get a discount?

What languages are available?

My certification is expired. Do I need to take the class again?

I'm having trouble with the ServSafe website/accessing my test score/my name is spelled wrong on my certificate.