Don't See What You're Looking For?
Click here to let us know!
ServSafe Manager Training
ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association (NRA) for foodservice and hospitality personnel. The ServSafe brand allows you to offer the highest standard of training to your staff. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.
ServSafe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.
ServSafe Manager Online
Now with online proctoring!
ServSafe Manager Online package: $179
Includes an online proctor, exam and course. An online proctor can be scheduled within three days of package purchase. Exam results are instant and accommodations can be made as necessary. Internet access is required to complete the course and exam.
Purchase the online package here