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ServSafe Manager Training

ServSafe Manager is an advanced food safety certification developed by the National Restaurant Association (NRA) for foodservice and hospitality personnel. The ServSafe brand allows you to offer the highest standard of training to your staff. It also keeps customers safe with advanced food safety knowledge and complies with the Demonstration of Knowledge (DOK) and Person in Charge (PIC) requirements within the Washington State Food Code.

ServSafe brings together current best practices in advanced food safety, as well as current best practices for instruction to meet our industry’s changing needs. Students stay engaged in current state health code regulations and learn how to demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of the Washington State Food Code to the regulatory authority.

ServSafe Manager Online

Now with online proctoring!

Our ServSafe Manager Online package includes an online proctor, exam and course. An online proctor can be scheduled within three days of package purchase. Exam results are instant, and accommodations can be made as necessary. Internet access is required to complete the course and exam.

For a limited time, the package can be purchased for $134 through July 31.

Register Here
All in-person ServSafe Manager Classes are temporarily postponed.
ServSafe Manager classes scheduled by the Hospitality Association have been postponed due to the Cornavirus gathering bans. We are actively working to reserve appropriate sites to open up live instruction and will reach out to our waitlist once confirmed. Please use the form below if you’d like to be contacted once our in-person classes resume.
 
Please check back here for the latest updates and if you have any questions, contact Kelsi Mayther, our training programs manager.
Sign-up to be notified when we start in-person classes again!

Frequently Asked Questions

When are the ServSafe Manager classes?
What is the ServSafe Manager Class and Exam like?
How long is the certification valid?
How and when will I receive my certification?
What if I failed the exam?
What if I can’t make the class I registered for? Can I reschedule?
Can the ServSafe Manager Certification be earned online?
Is the ServSafe Manager Certification required?
Do I still need to get my WA State Food Worker card if I already have my ServSafe Manager Certification?
I already have the book. Do I get a discount?
What languages are available?
My certification is expired. Do I need to take the class again?
I don’t have my Course Access Code or Exam Access Code, where can I get it?
I’m having trouble with the ServSafe website / accessing my exam / getting my score or certification / my name is misspelled on my certificate.