Take a look at the classes we offer by clicking on the class types below.
- ServSafe Manager (Advanced Food Safety)
- Mandatory Alcohol Server Training (MAST)
- First Aid / CPR / AED
Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am - 2:30 pm.
Association member price: $150
Non-member price: $220
Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.
September 27, at Red Lion Hotel, Port Angeles
Class Time: 9:00AM - 3:00PM
Registration Deadline: September 13
October 1, at Bargreen Seattle (SODO)
Registration Deadline: September 17
October 8, at Bargreen Tacoma
Registration Deadline: September 24
October 15, at Sysco Kent
Registration Deadline: October 1
October 23, at Providence Hospital Centralia
Registration Deadline: October 9
October 24, at Sysco, Spokane
Registration Deadline: October 10
October 28, at Food Services of America, Everett
Registration Deadline: October 14
Get your training online!
Have 10 or more people to be trained? Book a group class and request a trainer come to your location.