Take a look at the classes we offer by clicking on the class types below.
- ServSafe Manager (Advanced Food Safety)
- First Aid / CPR / AED
- Mandatory Alcohol Server Training (MAST)
Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am - 2:30 pm.
Association member price: $150
Non-member price: $220
Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.
September 06, 2019, at Red Lion, Port Angeles
Class time: 9:00AM -3:00PM
Registration Deadline: August 26
September 10, 2019, at Bargreen Tacoma
Registration Deadline: August 27
September 11, 2019, at US Foods, Fife
Registration Deadline: August 28
September 16, 2019, at Food Services of America, Kent
Registration Deadline: September 02
October 01, 2019, at Bargreen Seattle (SODO)
Registration Deadline: September 17
October 24, 2019, at Sysco, Spokane
Registration Deadline: October 10
October 28, 2019, at Food Services of America, Everett
Registration Deadline: October 14
No public classes are scheduled at this time.
With 15 or more people, you can book a group class at your location.