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Hospitality managers who started as entry level - 89%
Hospitality promotions that happen within three months of new training - 44%
Hospitality organizations who increase safety ratings with one training - 47%
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Class Schedule

Take a look at the classes we offer by clicking on the class types below.

Registration closes two weeks prior to class date or when class is full. Registration prior to the class is required; walk-ins will be turned away.

Classes are $150 for Washington Hospitality Association members, $220 for non-members. 

Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.

Have 10 or more people to be trained? Click here to book a group class and request a trainer come to your location.

 

Available classes:

 

April 09, 2019, 8:30AM – 2:30PM - Bargreen, Tacoma

Registration Deadline: March 26

 

April 16, 2019, 8:30AM – 2:30PM - Sysco, Kent

Registration Deadline: April 2

 

April 29, 2019, 8:30AM – 2:30PM - FSA, Everett

Registration Deadline: April 15

 

May 07, 2019, 8:30AM – 2:30PM - Bargreen, Seattle (SODO)

Registration Deadline: April 23

 

May 23, 2019, 8:30AM – 2:30PM - FSA, Spokane (NORTH SPOKANE)

Registration Deadline: May 9

 

June 12, 2019, 8:30AM – 2:30PM - US Foods, Fife

Registration Deadline: May 29

No public classes available at this time.

Online training available

Have 10 or more people to be trained? Click here to book a group class and request a trainer come to your location.

No public classes are scheduled at this time.

Have 15 or more people to be trained? Click here to book a group class and request a trainer come to your location.