Take a look at the classes we offer by clicking on the class types below.
- ServSafe Manager (Advanced Food Safety)
- Mandatory Alcohol Server Training (MAST)
- First Aid / CPR / AED
Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am – 2:30 pm.
Association member price: $150
Non-member price: $220
Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.
All ServSafe Manager Classes have been postponed until further notice
All ServSafe Manager classes scheduled by the Washington Hospitality Association Education Foundation have been postponed indefinitely until the current ban on gatherings in the state due to Cornavirus is lifted. At that time, we will reach out to people who have been scheduled and the location contacts for the below classes with revised dates.
- 3/19/2020 Bargreen Tacoma
- 3/26/2020 Sysco Spokane
- 4/20/2020 US Foods Everett
- 5/12/2020 Bargreen Seattle (SODO)
- 5/14/2020 US Foods Spokane
- 5/18/2020 Harbor Food Service Kent
- 5/21/2020 Bargreen Tacoma
If you have any questions regarding this information, please reach out to David Faro – Director | Washington Hospitality Association Education Foundation via phone: (360) 956-7279 Ext: 108 or email: email@example.com
Get your training online!
Have 10 or more people to be trained? Book a group class and request a trainer come to your location.
With 15 or more people, you can book a group class at your location.
US Foods Everett
US Foods Spokane
Harbor Foodservice Kent
Click here to let us know!