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Class Schedule

Take a look at the classes we offer by clicking on the class types below.

Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am - 2:30 pm.


Association member price: $150

Non-member price: $220


Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.


Available classes:

February 3 at Michael’s Seafood & Steakhouse Port Angeles

Registration Deadline: January 24


February 10 at US Foods Everett

Registration Deadline: January 27


February 12 at Providence Hospital Centralia

Registration Deadline: January 29


February 18 at Kent Commons (Mill Creek room)

Registration Deadline: February 4


March 3 at Bargreen Seattle (SODO)

Registration Deadline: February 18


March 4 at US Foods Fife

Registration Deadline: February 19


March 19 at Bargreen Tacoma

Registration Deadline: March 5


March 26 at Sysco Spokane

Registration Deadline: March 12


Register here.

Get your training online!

Have 10 or more people to be trained? Book a group class and request a trainer come to your location.

January 25 at Alma Mater Tacoma

10:00am - 2:00pm

Registration Deadline: January 24

Register here.


With 15 or more people, you can book a group class at your location.

Register For ServSafe ManagerBook Group Class
Class Locations

ServSafe Manager:

Bargreen Ellingson, Seattle

Bargreen Ellingson, Tacoma

US Foods Everett

US Foods Spokane

US Foods, Fife

Sysco, Seattle

Sysco, Spokane

Harbor Foodservice Kent

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