Select Your Style

Choose your layout

Color scheme

Food and Beverage – Restaurant Server


This 16-minute DVD and companion guide provides an overview of the skills needed to become a successful restaurant server focused on guest satisfaction.

Categories: ,


Food and Beverage – Restaurant Server

Topics covered include:

  • Service set up
  • Greeting guests
  • Taking food orders
  • Serving the meal
  • Basic food safety
  • Guest checks
  • Closing duties
© 2006, 16 minutes


There are no reviews yet.

Be the first to review “Food and Beverage – Restaurant Server”

Your email address will not be published. Required fields are marked *