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Accounting for Hospitality Managers Workbook


Concepts from the Accounting for Hospitality Managers book are put into practice as students complete the workbook exercises. Problems include preparing departmental and hotel income statements in several formats, dealing with tip regulations, completing depreciation schedules, understanding balance sheets, computing ratios, and preparing a statement of cash flows. Ledger paper is included.



Accounting for Hospitality Managers Workbook


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