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Job Description: As a host, your role is to meet and greet guests and if required give them guidance about the menu and the restaurant’s facilities.

Your day-to-day duties may involve:

  • meeting and greeting guests
  • storing guests’ items
  • making reservations

As the host, you play a key part in creating an intimate experience at a fine dining restaurant. You will answer inquiries made by visitors at the door, and make reservations if requested.

As customers enter the restaurant you will welcome them and offer them a menu while they wait to be seated. If customers do not want to wear their coats, bags, or luggage you will store it safely in the cloakroom while they eat. As the guests leave the restaurant you will wish them a good journey and return their items.

When the restaurant is not busy the host may help the bar, and waiting for staff with various duties, such as clearing tables and processing payments.


  • Develop productive working relationships with colleagues
  • Give customers a positive impression of yourself and your organization
  • Improve the customer relationship
  • Maintain the health, hygiene, safety, and security of the working environment
  • Supervise practices for handling payments

Available Training and Certifications