Scholarships are an important part of every education. Costs are going up, and it’s becoming more difficult to find funds to cover the rising tuition rates. We here at the Washington Hospitality Association Education Foundation (WHAEF) have found a few scholarship opportunities students may qualify for.
WHAEF Scholarship (ProStart students)
Submission Deadline: May 15, 2018
Amount awarded: Up to $3,000
Preference will be given to Washington State residents. Must be a junior or a senior who is enrolled in an industry-related program at a post-secondary institution.
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Washington State Chefs Association and American Academy of Chefs
Submission Deadline: January 1, March 1, August 1, and October 1
Amount awarded: $750
The Washington State Chefs Association and American Academy of Chefs is proud to announce the introduction of 4 annual culinary scholarships for ACF Student Members. These scholarships have been named for a distinguished member of our associations who played a key role in the education of our youth for many years. Each scholarship will be given out in the value of $750.00 four times a year to a student who is currently enrolled in a culinary arts program or a high school senior about to enter a post-secondary program. Apprentices are also eligible. Visit the ACF's scholarship website here.
Darrell Anderson Scholarship
Submission Deadline: January 1
Evelyn Enslow Scholarship
Submission Deadline: March 1
Joseph Sir Scholarship
Submission Deadline: August 1
Walter Bronowitz Scholarship
Submission Deadline: October 1
Goedekere’s Culinary Scholarship
Submission Deadline: July 8, 2018 at 12am CDT
Amount awarded: $500 and two $100 honorable mentions
Scholarships apply towards the Fall 2018 Semester, and will be granted annually through the essay contest.
Applicants are to write an essay about why attending culinary school is important to them; include insight into personal background and tell why they are passionate about cooking. Submission deadline is July 8, 2018 at 12am CDT. For additional details regarding submission requirements please click here.
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