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Remember Your First Job?

For most people that first experience in the workforce was in a restaurant. Now think about this… what if you could offer someone their first job in your restaurant, but they are already trained in the industry? Great, right?

ProStart students receive career-based training for the foodservice industry. Created by the National Restaurant Association and implemented locally by the WHA Education Foundation, ProStart provides academic and workplace experiences. Students receive classroom training and enter into mentor relationships and internships with industry professionals.

Some of the basic skills taught as part of the ProStart curriculum that student come prepared with are:

Get connected with a student

Interested in hiring a ProStart student? We have high schools with ProStart programs around the state. Check the list here to see if there’s a school near you, then contact us here and we’ll work out connecting you with a potential new employee.