Description
Food and Beverage – Restaurant Server
Topics covered include:
- Service set up
- Greeting guests
- Taking food orders
- Serving the meal
- Basic food safety
- Guest checks
- Closing duties
© 2006, 16 minutes
$104.95
This 16-minute DVD and companion guide provides an overview of the skills needed to become a successful restaurant server focused on guest satisfaction.
Food and Beverage – Restaurant Server
Topics covered include:
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