The Chief Executive Officer (CEO) of a restaurant is the highest-ranking executive responsible for overseeing the restaurant’s overall operations, strategic direction, profitability, and growth. The CEO works closely with other executives, managers, and staff to ensure that the restaurant aligns with its business goals, maintains high standards of food and service, and meets financial targets. This role involves leadership, decision-making, business strategy, and oversight of all aspects of the restaurant, including finance, marketing, operations, and customer satisfaction.