List of Services

• Excellent communication skills, written and verbal
• Ability to lead and facilitate meetings/presentations
• Leadership/mentorship/training
• Financial and accounting management; budgeting, forecasting
• Teamwork
• Detail Oriented
• Ability to motivate staff
• Interpersonal skills
• Customer service minded
• Ability to multitask
• Time-management
• Organization and planning
• Problem-solving
• Conflict management
• Flexibility/adaptability
• Ability to understand and learn technology/software applications
• Critical thinking
• Marketing knowledge
• Industry knowledge
• Administrative duties; risk management, quality control, accurate reporting
• Maintenance knowledge
• Understanding of sales process; RFP, contract review and negotiation
• Familiarity of financial and accounting management; budgeting, forecasting
• Basic understanding of sales process; RFP, contract review and negotiation
• Customer service minded-Proactively engage with customers
• Attention to detail
• Resourceful
• Ability to learn new technology
• Basic computer skills
• Phone Etiquette
• Professionalism
• Ability to be on your feet for long hours
• Ability to coordinate and communicate incoming deliveries (vendors/guests)
• Networking with local community
• Ability to learn and utilize new technology
• Ability to navigate or respond to challenging/emergency situations
• Capability to address and resolve guest concerns
• Awareness of local events/ happenings
• Team oriented
• Time-management; punctuality
• Organization
• Ability to follow instructions
• Physical Stamina - bending/stooping/kneeling; push, pull or lift up to 50 pounds
• Comfortable communicating with guests and team members
• Knowledge of safety/sanitation
• Ability to work overnight
• Attention to detail -- Safety/security awareness
• Resourceful in problem solving and decision making
• Mathematical proficiency
• Data entry
• Computer skills (office suite, POS systems)
• Ability to monitor screens/cameras for long hours
• Maintain a clean driving record and valid drivers license
• The ability to work independently and as part of a team
• Proficiency in operating a manual transmission vehicle, luxury and oversized vehicles
• Efficiency
• Knowledge of surroundings, local happenings, and in-house events
• Awareness and observation of guest behavior -- Physical Stamina Bending/stooping/kneeling; Run, push, pull or lift up to 50lbs; Ability to be on your feet for an extended period of time
• Inventory Controls
• Quality control
• Accurate performance reporting
• Innovative and forward thinking
• Inventory, budget, and labor management
• Team Development
• Leadership
• Knowledge of security and safety/sanitation
• Empathy
• Hospitality Excellence
• Organizational Skills
• Operational Knowledge
• Supporting Career Development
• Ability to be confidential
• Awareness of risk management and legal compliances
• Budgeting knowledge
• Event planning knowledge
• Knowledge of ingredients
• People skills
• High energy
• Basic math
• Verbal communication skills
• Ability to be direct/assertive
• Proactivity
• Point-of-sales (POS) software skills
• Ability to remain calm under pressure
• Good memory
• Knowledge of kitchen equipment (use and maintenance)
• Culinary knowledge
• Thoroughness
• Management skills
• Inventory management
• Resiliance
• Patience
• Communication
• Memory and recall
• Creativity
• Adaptability
• Situational awareness
• Cash handling
• Confidence
• Risk management and compliance
• Precise attention to detail
• Quality Control
• Menu development
• Values great customer service
• Reliability
• Enthusiasm
• Cleanliness
• Takes ownership
• Work ethic
• Physical strength
• Responsive to feedback
• Punctuality
• Hospitable
• Excellent customer service
• Ability to lift up to 50 pounds frequently
• Ability to use chemicals
• Safety compliance
• Knowledge of kitchen equipment, ingredients, and menu
• Execution of recipes
• Knowledge of food safety
• Commitment to quality