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Class Schedule

Take a look at the classes we offer by clicking on the class types below.

Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am - 2:30 pm.

 

Association member price: $150

Non-member price: $220

 

Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.

 

Available classes:

 

December 3 at Bargreen Seattle (SODO)

Registration Deadline: November 19

 

December 9 at US Foods Everett (Previously known as Food Services of America Everett)

Registration Deadline: November 25

 

December 10 at Bargreen Tacoma

Registration Deadline: November 26

 

December 11 at US Foods Fife

Registration Deadline: November 27

 

December 17 at Harbor Food Service Kent (Previously known as Food Services of America Kent)

Registration Deadline: December 3

 

December 19 at Sysco Spokane

Registration Deadline: December 5

 

Register here.

Get your training online!

Have 10 or more people to be trained? Book a group class and request a trainer come to your location.

 

Register here.

 

With 15 or more people, you can book a group class at your location.

Register For ServSafe ManagerBook Group Class
Class Locations

ServSafe Manager:

Bargreen Ellingson, Seattle

Bargreen Ellingson, Tacoma

US Foods Everett

US Foods Spokane

US Foods, Fife

Sysco, Seattle

Sysco, Spokane

Harbor Foodservice Kent

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