Take a look at the classes we offer by clicking on the class types below.
- ServSafe Manager (Advanced Food Safety)
- Mandatory Alcohol Server Training (MAST)
- First Aid / CPR / AED
Registration closes two weeks prior to the class date or when class is full. Registration prior to the class is required; walk-ins will be turned away. All classes are 8:30 am - 2:30 pm.
Association member price: $150
Non-member price: $220
Proctored exams: If you have already taken the class, either online or through another venue, and just need your exam proctored, please contact us.
February 3 at Michael’s Seafood & Steakhouse Port Angeles
Registration Deadline: January 24
February 10 at US Foods Everett
Registration Deadline: January 27
February 12 at Providence Hospital Centralia
Registration Deadline: January 29
February 18 at Kent Commons (Mill Creek room)
Registration Deadline: February 4
March 3 at Bargreen Seattle (SODO)
Registration Deadline: February 18
March 4 at US Foods Fife
Registration Deadline: February 19
March 19 at Bargreen Tacoma
Registration Deadline: March 5
March 26 at Sysco Spokane
Registration Deadline: March 12
Get your training online!
Have 10 or more people to be trained? Book a group class and request a trainer come to your location.