Employers can manage employee certifications easily using ServSafe’s online course management program. You can purchase the course, email the information to your employees and monitor their progress all in one place.
Anaphylaxis to food results in an estimated 30,000 ER visits, 200,000 hospitalizations, and 150 deaths each year in the United States.
ServSafe Allergen Training
More than 15 million Americans suffer from food allergy and sensitivity related illnesses and each year that number is ever increasing. Plenty of your customers are included in that figure, and if you’re not prepared to meet their unique needs, don’t count on them risking their health to dine in your establishment.
The Washington Hospitality Education Foundation is taking the first step to help the Washington state food industry ensure that their staffs are educated on how to serve guests with special food allergy needs. We offer an online employee level training (ServSafe Allergen).
Developed by ServSafe, the name our industry has trusted for over forty years, this online food allergy program is available to your employees 24 hours a day. Interactive, comprehensive and completed in about 90 minutes, this program is a great starting point for both front and back of the house employees.
Topics covered include:
- Defining food allergies
- Recognizing symptoms
- Identifying allergens
- Dangers of cross-contact
- Proper cleaning methods
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