More than 45 million Americans suffer from food allergy and sensitivity related illnesses
and each year that number increases significantly. Plenty of your customers are included in that figure,

No! for unhealthy foodand if you’re not prepared to meet their unique needs, don’t count on them risking their health to dine in your establishment.

The Washington Hospitality Education Foundation is taking the first step to help the Washington state food industry ensure that their staffs are educated on how to serve guests with special food allergy needs. We offer an employee level training offered online (ServSafe Allergen).

ServSafe Allergen – Employee Training
Developed by ServSafe, the name our industry has trusted for over forty years, this online food allergy program is available to your employees 24 hours a day. Interactive, comprehensive and completed in about 90 minutes, this program is a great starting point for both front and back of the house employees.

Topics covered include:
• Defining food allergies
• Recognizing symptoms
• Identifying allergens
• Dangers of cross-contact
• Proper cleaning methods

Additionally, managing which employees have taken the course is easy using ServSafe’s online course management program. You can purchase the course, email the information to your employees and monitor their progress all in one place. Click here to get started!

For more information, contact the Education Foundation at 877.695.9733 or email us here.