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Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)

$69.95

This essential management textbook in Spanish introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

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Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)

This essential management textbook in Spanish introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2013, 14 Chapters, Softbound

ISBN 978-0-86612-442-3

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