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Food and Beverage – Restaurant Server

$104.95

This 16-minute DVD and companion guide provides an overview of the skills needed to become a successful restaurant server focused on guest satisfaction.

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Description

Food and Beverage – Restaurant Server

Topics covered include:

  • Service set up
  • Greeting guests
  • Taking food orders
  • Serving the meal
  • Basic food safety
  • Guest checks
  • Closing duties
© 2006, 16 minutes

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