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Certified Restaurant Server START Study Guide

$50.00

The START study guide for Restaurant Server is intended for trainees learning in a classroom setting. The guide is divided into three sections for the trainee:

• Knowledge that all hospitality employees need
• Knowledge specific to the Restaurant Server position
• Common tasks broken down into a step-by-step method

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Description

Certified Restaurant Server START Study Guide

The START for Restaurant Server Study Guide is the preparation material for the Certified Restaurant Server. It is intended for trainees learning in a classroom setting. The guide is divided into three sections for the trainee:

  • The knowledge that all hospitality employees need
  • Knowledge specific to the Restaurant Server position
  • Common tasks are broken down into a step-by-step method

The Restaurant Server training covers 22 key areas, including:

  • Demonstrating how to greet and seat guests and anticipate guest needs
  • Explaining how to serve beverages, serve the meal, and check back to the table
  • Listing basic kitchen safety and sanitation guidelines servers should follow
  • Explaining how to present guest checks and settle bills

The training package includes:

  • Study Guide
  • Certification exam scan sheet
  • The trainer resource is the START for Restaurant Server Instructor Guide, which includes the printable certification exam questions.

Successful candidates who complete the START program and pass the 30 multiple-choice Certified Restaurant Server exam with a score of 70% or higher will receive a certificate and lapel pin.

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