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Bloodborne Pathogens Available as a standalone course or as an add-on to the First Aid/CPR/AED class, this course is designed for people who may come into contact with bodily fluids during the course of their daily job duties or through providing first aid to a person in need.
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First Aid/CPR/AED
$Contact WHAEFFirst Aid/CPR/AED This comprehensive course covers all the basics of First Aid, Cardiopulmonary Resuscitation (CPR) and Automated External Defibrillator (AED). Option Bloodborne Pathogens add-on.
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Hospitality Workplace Safety Training
$Contact WHAEFHospitality Workplace Safety Training Designed by the industry for the industry, this program is focused on keeping employees safe in a food service environment. This in-house training program will assist your establishment by providing effective and efficient training to your employees.
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ServSafe Allergens
$Contact WHAEFServSafe Allergens This program will give your staff members the knowledge to implement protocols, policies and procedures for handling allergy-related requests from your customers.
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ServSafe Alcohol
$Contact WHAEFServSafe Alcohol A Mandatory Alcohol Server Training (MAST) program approved by the Washington State Liquor Control Board for your state mandated Class 12 and 13 server permits. Classes are available online at SSAwashington.com.
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ServSafe Manager
$Contact WHAEFServSafe Manager An advanced food safety program that meets the Washington State Department of Health’s Demonstration of Knowledge (DOK) and Person-In-Charge (PIC) requirements. Successfully completing the class ensures knowledge and compliance.
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Certified Lodging Security Supervisor (CLSS®)
$Contact WHAEFCertified Lodging Security Supervisor (CLSS®) Security supervisors must have effective human resources and emergency management expertise as well as sound judgment and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others.
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Certified Hospitality Supervisor (CHS®)
$Contact WHAEFCertified Hospitality Supervisor (CHS®) Hospitality supervisors must have effective skills such as leadership, time management, and communication. They must keep pace with change, improve their knowledge, and share their experience with others.
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Certified Hospitality Department Trainer (CHDT®)
$Contact WHAEFCertified Hospitality Department Trainer (CHDT®) Department trainers must have effective communication techniques as well as knowledge of practical skills. They must keep pace with change, improve their knowledge, and share their experience with others.
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Certified Hospitality &Tourism Management Professional (CHTMP)
$Contact WHAEFCertified Hospitality &Tourism Management Professional (CHTMP) High school students who complete AHLEI’s Hospitality and Tourism Management Program (HTMP) curriculum can start their hospitality careers with a professional certification available only to graduates of this program.
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