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Bloodborne Pathogens
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Bloodborne Pathogens Available as a standalone course or as an add-on to the First Aid/CPR/AED class, this course is designed for people who may come into contact with bodily fluids during the course of their daily job duties or through providing first aid to a person in need.
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ServSafe Alcohol
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ServSafe Alcohol A Mandatory Alcohol Server Training (MAST) program approved by the Washington State Liquor Control Board for your state mandated Class 12 and 13 server permits. Classes are available online at SSAwashington.com.
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ServSafe Manager
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ServSafe Manager An advanced food safety program that meets the Washington State Department of Health’s Demonstration of Knowledge (DOK) and Person-In-Charge (PIC) requirements. Successfully completing the class ensures knowledge and compliance.
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