Hotels and Restaurants base success on skills and knowledge of their employees. The WHAEF provides the industry with the highest quality certification programs so establishments remain at their best.

We offer the following training programs with significant member discounts:

ServSafe Manager
An advanced food safety program that meets the Washington State Department of Health’s Demonstration of Knowledge and Person-In-Charge (PIC) requirements. Successfully completing the class ensures knowledge and compliance.

ServSafe Alcohol
A Mandatory Alcohol Server Training (MAST) program approved by the Washington State Liquor Control Board for your state mandated Class 12 and 13 server permits. Classes are available online at SSAwashington.com.

ServSafe Allergens
This program will give your staff members the knowledge to implement protocols, policies and procedures for handling allergy-related requests from your customers.

Hospitality Workplace Safety Training
Designed by the industry for the industry, this program is focused on keeping employees safe in a food service environment. This in-house training program will assist your establishment by providing effective and efficient training to your employees.

Onsite Training
First Aid/CPR/AED
This comprehensive course covers all the basics of First Aid, Cardiopulmonary Resuscitation (CPR) and Automated External Defibrillator (AED). Option Bloodborne Pathogens add-on.

Bloodborne Pathogens
Available as a standalone course or as an add-on to the First Aid/CPR/AED class, this course is designed for people who may come into contact with bodily fluids during the course of their daily job duties or through providing first aid to a person in need.

Hazardous Communications
This course is designed to protect employees from hazardous chemicals used or stored in the work setting.

Incipient Fire Fighting
The skills required to fight incipient fires, such as using portable fire extinguishers, will be covered in hands on training provided by Instructors who serve as Certified Fire Personnel.